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Hot Honey Pizza Roll Ups
These hot honey pizza roll ups are a smoky, wood-fired take on a cozy classic. Soft pizza dough is layered with rich tomato sauce, a blend of melty cheeses, and spicy salami, then rolled, sliced, and baked in the Yoder pizza oven until golden and bubbling. Finished with shaved parmesan, fresh basil, and a generous drizzle of hot honey, these rolls strike the perfect balance of savory, spicy, and sweet—ideal for entertaining or a shareable appetizer straight off the smoker.
—
Recipe from @terri.harrigan on Instagram
Learn more about the Yoder Smokers YS640S
Learn more about the Yoder Smokers Wood-Fired Oven
INGREDIENTS
- 1 lb pizza dough, room temperature
- ½ cup pizza sauce
- 1 cup shredded low-moisture mozzarella
- ½ cup shredded provolone
- ½ cup shredded fontina or smoked mozzarella
- ½ cup whole-milk ricotta
- 12–16 slices spicy salami
- ½ tsp crushed red pepper flakes
- ¼ cup shaved parmesan cheese
- Fresh basil leaves, for garnish
- Hot honey, for drizzling
- Olive oil, for brushing
INSTRUCTIONS
1. Preheat the Yoder
Set your Yoder smoker to 450°F with the pizza oven attachment installed. Allow the stone to fully preheat for proper wood-fired heat and even cooking.
2. Roll the Dough
On a lightly floured surface, roll the pizza dough into a large rectangle about ¼-inch thick.
3. Layer the Cheeses
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella, provolone, and fontina evenly over the sauce. Dollop the ricotta across the dough for pockets of creamy richness.
4. Add the Salami
Layer the spicy salami evenly over the cheese. Sprinkle with crushed red pepper flakes for extra heat.
5. Roll and Slice
Starting from the long side, tightly roll the dough into a log. Using a sharp knife, slice into 1½-inch rolls.
6. Cook on the Yoder
Line a cast iron skillet or baking dish with parchment paper and arrange the rolls cut-side up. Lightly brush the tops with olive oil. Place into the pizza oven attachment and cook for 15–20 minutes, rotating if needed, until the rolls are golden brown and the cheese is bubbling.
7. Finish:
Remove from the smoker and immediately drizzle with hot honey. Finish with shaved parmesan and fresh basil before serving warm.
⸻
Cook Time:
15–20 minutes at 450°F
⸻
Pro Tip:
For an extra-gourmet touch, finish the rolls with a light sprinkle of flaky salt just after drizzling the hot honey. The contrast really brings out the sweetness and heat.
Hot Honey Pizza Roll Ups
These hot honey pizza roll ups are a smoky, wood-fired take on a cozy classic. Soft pizza dough is layered with rich tomato sauce, a blend of melty cheeses, and spicy salami, then rolled, sliced, and baked in the Yoder pizza oven until golden and bubbling. Finished with shaved parmesan, fresh basil, and a generous drizzle of hot honey, these rolls strike the perfect balance of savory, spicy, and sweet—ideal for entertaining or a shareable appetizer straight off the smoker.
—
Recipe from @terri.harrigan on Instagram
Learn more about the Yoder Smokers YS640S
Learn more about the Yoder Smokers Wood-Fired Oven
INGREDIENTS
- 1 lb pizza dough, room temperature
- ½ cup pizza sauce
- 1 cup shredded low-moisture mozzarella
- ½ cup shredded provolone
- ½ cup shredded fontina or smoked mozzarella
- ½ cup whole-milk ricotta
- 12–16 slices spicy salami
- ½ tsp crushed red pepper flakes
- ¼ cup shaved parmesan cheese
- Fresh basil leaves, for garnish
- Hot honey, for drizzling
- Olive oil, for brushing
INSTRUCTIONS
1. Preheat the Yoder
Set your Yoder smoker to 450°F with the pizza oven attachment installed. Allow the stone to fully preheat for proper wood-fired heat and even cooking.
2. Roll the Dough
On a lightly floured surface, roll the pizza dough into a large rectangle about ¼-inch thick.
3. Layer the Cheeses
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella, provolone, and fontina evenly over the sauce. Dollop the ricotta across the dough for pockets of creamy richness.
4. Add the Salami
Layer the spicy salami evenly over the cheese. Sprinkle with crushed red pepper flakes for extra heat.
5. Roll and Slice
Starting from the long side, tightly roll the dough into a log. Using a sharp knife, slice into 1½-inch rolls.
6. Cook on the Yoder
Line a cast iron skillet or baking dish with parchment paper and arrange the rolls cut-side up. Lightly brush the tops with olive oil. Place into the pizza oven attachment and cook for 15–20 minutes, rotating if needed, until the rolls are golden brown and the cheese is bubbling.
7. Finish:
Remove from the smoker and immediately drizzle with hot honey. Finish with shaved parmesan and fresh basil before serving warm.
⸻
Cook Time:
15–20 minutes at 450°F
⸻
Pro Tip:
For an extra-gourmet touch, finish the rolls with a light sprinkle of flaky salt just after drizzling the hot honey. The contrast really brings out the sweetness and heat.
